Sunday, 21 August 2016

Facts On Eating Disorders Princeton

By Jessica Hayes


Normally having major causes as anxiety complications, depression episodes and substance abuse, it is a sickness that creates the irresistible need to feed on either larger or smaller amounts of food. Eating disorders Princeton are medical conditions that can similarly be medically remedied. Research records that women and girls are more likely to suffer the condition compared to men and boys.

The ailment can be medically sub-classified into either bulimia nervosa, anorexia nervosa or binge-eating disorders. Each of which has different symptoms, but often resulting into the same weight altering results. Most individuals have a misguided conception of this illness, normally depicted by their choosing to think that the condition simply is a passing phase that is harmless to the victim. An untrue perspective as the ailment often leads to life threatening consequences.

Anorexia nervosa is marked by the victim choosing to eat less and lesser amounts of food, and this in order to reduce his or her weight. Bulimia nervosa is on the other hand is marked by the victim choosing to consume larger than usual amounts of food, and normally while not considering the nutritional quality of food being consumed. Binge eating disorders normally are characterized by a spontaneous consumption of large amounts of food and normally without regular intervals.

Several dangers results from these eating conditions. These including, malnutrition, muscle atrophy, which is a medical term for a physical state in which ones body tissues waste away as a result of the body feeding off itself and other long-term health effects as obesity, hypertension, stroke, diabetes and heart diseases. Medical research indicates that the ailment mostly is caused by a combination of biological, environmental and psychological contributors.

Psychological factors would include an inferior self-body image from the victims view which mostly is an attribute of these victims low self-esteem. Environmental factors include an overall relationship between the victim and his or her family, and the social and cultural aspects within which the particular individual lives in, while biological factors include, an imbalanced hormonal and chemical composition in the individuals body. Additionally, research indicates that genetics can similarly play a major role in propelling the sickness.

Treatment of this illness would employ both the knowledge from a doctor and a psychologist. Whereby the psychologist would endeavor to ensure that the individuals condition is bettered by utilizing therapy maneuvers as psychotherapy. These often have the desirable effect of doing away with the psychological factors leading to the sickness.

Doctors deal with the condition through the use of drugs as antidepressants. Additionally, consequent effects of this sickness as diabetes and hypertension are similarly handled by the doctors. Notable symptoms of this sickness includes, an obsession with details as the calorie count and the fat content of the food to be consumed, an uncontrollable occurrence of either over feeding or under feeding phases and the ritualization of the whole eating process.

Statistics indicate that an average ten million males and twenty million females suffer the condition in the United States alone. A record that tells of the need to create awareness about the ailment. Of importance is to seek medicinal help once symptoms as mood swings which create an irresistible urge to consume larger or smaller amounts of food begins to show.




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